Freeze-dried raspberry and umami seaweed in a smooth vegan dark chocolate.
Slight tartness from freeze-dried berries, rounded off by the silky mouthfeel of vegan chocolate.
Alg Seaweed partnered with Ratio Cocoa Roasters in Melbourne to create this handmade chocolate. It is sprinkled with Rainbow Seaweed™, a blend of five sustainably and organically farmed and wild-harvested seaweed from around the world.
Rainbow Seaweed™ adds umami and a slightly salty flavour to the unique 63% bean-to-bar vegan dark chocolate. The chocolate is made from organic cocoa beans from Panama and the Dominican Republic. The smooth chocolate has a melt-in-your-mouth texture with a broad flavour profile.
Proudly made in Melbourne, Australia
Cacao beans* (63%), raw cane sugar*, raspberries*, Rainbow Seaweed™ [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)]
* Organic ingredients
May be present: crustacean
More reasons to love it: No nuts, no preservatives, no additives, no soy
Weight: 70gHead over to our Is Seaweed a Superfood Article to discover all the benefits and history of Seaweed
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