Cocoa butter is a healthy fat that is derived from the Cacao beans. To harness cacao butter, the beans are harvested from the cacao pods, and then cleaned and roasted. Next, the beans are stripped from their shells and crushed into nibs. Which are then ground into a liquid known as cocoa liquor.

Cacao Butter is a fantastic source of vitamin E, which benefits our bodies in many ways. Vitamin E supports vision, reproduction, and the health of your brain, skin, and blood. Cocoa butter contains a high amount of fatty acids, which make it well-suited as a primary ingredient in skin cream.

It is also used as a dairy substitute in Vegan alternatives of products such as chocolate.