Freezed Dried Fruits or Freeze Drying Fruits is also known as lyophilisation. To get freeze dried fruits, we place the fresh fruit into a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
By doing this the frozen dried fruits have a long shelf life and retain all the goodness they had when they were fresh. Making them a great healthy snack choice for those on the move containing all the benefits of eating fresh fruit. Manufacturer in Australia contained in a sealed packet to ensure freshness on the go.
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