The Seaweed Benefits of Wakame is well established having being eating for hundreds of years in East Asia. Tasmanian Wakame Seaweed Flakes are crunchy at first but moisten as you chew giving a unique eating experience, like other high quality seaweed, the benefits of the Tasmanian Wakame include being packed with iodine, protective antioxidants and vitamins.
A premium ‘weed’ from the ocean
Wakame was introduced to Australia through ballast waters of visiting ships and was only identified in 1988. Being an introduced seaweed, its fast growing and invasive nature makes it currently prohibited to be farmed. Wakame are harvested by commercial divers in the cleanest Southern part of Tasmania six weeks a year during winter. The seaweed is washed, then cut and freeze-dried. You will soon fall in love with the wakame flakes which are crunchy at first but chewy as they moistens. Like any other high quality seaweed that we have chosen, it is an excellent source of iodine and a great salt substitute.
One memorable gift
Surely, no one thinks about seaweed when they think about Australia. Why not surprise someone with this lovely gift to showcase what amazing products Australia has to offer?
All natural, 100% Australian, No preservatives/additives, ‘umami, healthy, flavour-full’.
Ingredients: 100% Tasmanian wakame (undaria pinnatifida). MAY CONTAIN TRACES OF SHELLFISH
Store in a cool dry place, away from direct sunlight.
|Tasmanian Wakame Seaweed Flakes|
|Serving per packet||10|
|Qty per serving||*% AI||Qty per 100g|
|* Percentage of Adequate Intake for adult women (Aust/NZ)|
|** Percentage of Recommended Daily Intake for adult women (Aust/NZ)|