Caramel Chocolate is a type of chocolate that has been infused with caramel or has caramel flavour. Caramel is a medium to dark-orange confectionery that is made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Chocolate for the past decade has always been associated with sugar, fats, weight gain and diabetes. But this is not entirely true. Chocolate has some great health benefits as well. Chocolate’s antioxidant properties potentially may have a range of health benefits in the human body. Among the most beneficial is a cocoa flavanol called epicatechin, mostly present in dark chocolates. The higher the cocoa content, the more cocoa flavanol, the more benefits there are. Dark chocolate also contains less fat and sugar compared to milk chocolate and white chocolate.