Tasting Notes

Liquorice, wood

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Ingredients

75% RAW CACAO BEANS*°, 15% EVAPORATED COCONUT NECTAR*°, 10% VIRGIN CACAO BUTTER*°, CASHEW*, HAZELNUT*, ALMOND*. 85% MIN CACAO.

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Shipping in warm weather

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Nutrition Information

Per 100g: Energy: 2379KJ (569Kcal). Protein: 9.8g. Total Fat: 48.6g. Saturated Fat: 30.5g. Carbohydrate: 35.7g. Sugar: 13.7g. Sodium: 24mg.