Coffee, savory anise, dark toffee
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
A proudly Australian brand that creates chocolate which has been minimally processed and made from organic, nutrient dense, whole food ingredients. They’re an ethically driven company who believe that food is sacred. They wanted to bring the world a healthy indulgence that is good for both you and good for the planet. Their chocolate is made from cacao which has been grown by the Ashaninka community, in the most remote forests at the source of the Amazon River in Peru. This is where cacao originated all those thousands of years ago.
Per 100g: Energy: 2347KJ (561Kcal). Protein: 8.6g. Total Fat: 43.3g. Saturated Fat: 27.4g. Carbohydrate: 42.3g. Sugar: 24.2g. Sodium: 78mg.Head over to our Health Benefits of Chocolate Article to discover all the benefits of eating chocolate
Best before: 3rd March 2023
72% RAW CACAO BEANS*°, 28% EVAPORATED COCONUT NECTAR*°, CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
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