Tasting Notes

Malt, Rich, Cream

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Loving Earth

A proudly Australian brand that creates chocolate which has been minimally processed and made from organic, nutrient dense, whole food ingredients. They’re an ethically driven company who believe that food is sacred. They wanted to bring the world a healthy indulgence that is good for both you and good for the planet. Their chocolate is made from cacao which has been grown by the Ashaninka community, in the most remote forests at the source of the Amazon River in Peru. This is where cacao originated all those thousands of years ago.

Nutrition Information

Per 100g: Energy: 2728KJ (652kcal). Protein: 5.8g. Total Fat: 57.9g. Saturated Fat: 36.3g. Carbohydrate: 32.9g. Sugar: 24.1g. Sodium: 31mg.